Jorg Muller - Sylt

We were friends in this certainly very well-known restaurant. Excellent cuisine, as well as an excellent wine card.Servive very professional and attentive.In any case recommend.

Her möller made it right and delivered the star. eating - gänselebergugelhupf was grandios and the lobster with stone-butt is worth a trip. but even more the wine card. many wee too unbeatable preisen partly cheaper than current market prices. thanks family müller that they don't sell bottles outside house.

After years we have visited jm again. even if the food was very good, perfect ingredients, you will notice the sinking possibilities without star. the ambiente also acts a bit bleak, the pesel is better. thick minus point in the dessert, the caramelized cirches were phenomenal, but the humble rest. the petit four could also come from the metro

In the frame of our extended weekend on sylt, we stayed at the hotel jörg müller and ate there on Saturdays to evening.The reception was friendly and we were brought to our table in the already well-stocked restaurant. if you want to eat here on a specific day, a reservation is recommended. we had among others the congratulated soul fillets and the holsteiner weiderind. the courts tasted us excellent. the sancerre also.In the dessert there were the baked cirches (a dream!) and chocolate mousse. both desserts came in quite neat portions, so that we let the evening sound rich and satisfied with grappa and espresso. We'll be happy to come back.

Eating is more rustic style. completely overpriced for the required (58,- for lobster