Gosch - Sylt

If you are embarking on system gastronomy you will not be disappointed here. we were there at 18:30. there was a lot of things going on, but we could secure a place inside. after the order at the Essensthresen we had to pay at the cashier and received a buzzer (blinds as soon as the food is ready for pickup). after about 15 minutes we could pick it up. we had a fish fillet plate and noble fish plate. both around the 16 euro. the fish was freshly prepared and everything was really delicious. also the supplements were very good. bratkartoffeln, spinat, reis. overall a good alternative to the expensive fish restaurants if you don't necessarily need an operation at the place.

If you stop sylt, you don't come by the gosh. even in bad weather, you can stay under large umbrellas equipped with heaters to eat free. the selection of fishes ranges from small fish to pasta to delicious fish dishes. there is a proper choice of wine and all for sylter conditions to moderate preisen. we stayed there several times during our stay, good and uncomplicated. at the peaks, however, is difficult to get a place.

Great weather, fast service, good food, great prices, very good atmosphere, crowded, hard to find a seat (and try it with the surfer!) to soon!

They go to theke and order the court that suits them only fish. very good fish. then you're outside. a waiter comes to receive her drink order.

Gosh is and remains a must on Sylt.The "big gosh" in westerland has never disappointed us in all these years. always all very good, fresh, on the spot exactly fried, cooked, cooked. the price - performance ratio is very good. the personal very attentive. we often come on holiday 2 to 3 times in the week, even if it is only a small and a beer.