Menu - Tipica Pizza Bondi Beach

Smooth on the palate; Limonata is a delicately balanced drink + fresh & tart notes that linger in the mouth; + the perfect sweet touch to end. Its delicate yellow colour & crisp mouth‐feel is harmonised by its intense bouquet of zest & lemon j

Delicate on the nose + notes of juicy squeezed orange juice; Aranciata has a medium sweetness; balanced + subtle bitter notes of natural orange that are carried through to a caramelised orange finish; creating a truly unique taste that dances in the

Acqua di Toscana San Felice Still Oligo mineral Water is “La Nera” “The Dark One”. It has a perfect balance of mineral salts; & its consumption goes back to the times of the ancient Etruscans who enjoyed its extraordinary therapeutic & well‐being prop

Acqua di Toscana San Felice Sparking Oligo mineral Water is “La Rossa” “The Red One”. It has a splendid fine perlage; which derives from the low water temperature at the source. This water is perfect for accompanying strongly flavoured food & structured

Characterized by its red‐orange color; Aranciata Rossa has a delicate scent that fills your nose + notes of ripe oranges. Lightly carbonated; the refreshing full‐mouth sensation starts + a sweet note & ends + the invigorating taste of a juicy o

Any two from category pizza traditionale; any two from category beverages; any one from category desserts.

Ham; artichokes; black olives; mushrooms; mozzarella fior di latte; DOP San Marzano tomato sauce.

Olives pate’; mushrooms; hot salami cacciatore; fried onion; mozzarella fior di latte.

Mozzarella fior di latte; DOP San Marzano tomato. Vegetarian.

DOP San Daniele prosciutto; 24 months grana padano; fresh rocket; mozzarella fior di latte; DOP San Marzano tomato sauce.

Fresh Australian king prawns; red cherry tomato; mozzarella fior di latte; chilli flakes; DOP San Marzano tomato sauce.

Mild salami cacciatore; fresh ricotta; black pepper; mozzarella fior di latte; DOP San Marzano tomato sauce.

Mozzarella di buffalo; DOP San Marzano tomato sauce; golden cherry tomato. Vegetarian.

Fresh hand made spaghetti; clams; colline toscane’s extra virgin olive oil; parsley. Dairy Free.

Australian king prawns & hot chilli + fresh hand made fusilli served + cherry tomato sauce; Australian king prawns; colline toscane’s extra virgin olive oil; tipica’s chilli oil & parsley. Dairy Free.

Maremma‐style ravioli ricotta cheese & spinach + a soft touch of butter & sage typical first course loved all over the maremma – South West Tuscany. Vegetarian.

Traditional homemade lasagne made + fresh egg pasta & delicious Nonna Tilde’s Bolognese ragu'

One of the most popular dishes from sorrento on the amalfi coast. Cherry tomato sauce; buffalo mozzarella cheese & basil served in a cast‐iron dish out of the woodfire oven. Vegetarian.

Handmade pasta + ragu’ from bologna our nonna tilde’s traditional recipe since 1891. Ragu’ is made + beef & pork “macinato”. Dairy Free.

Tipica Pesto made + fresh basil; grana padano; pine nuts & extra virgin olive oil

Wild boar ragu + hand made pappardelle. Pappardelle are broad; flat pasta noodles; similar to wide fettuccine. Deriving from the verb “pappare meaning to gobble up; fresh pappardelle is usually two to three centimetres wide. Wild boar meat + tomato

Tuscan Almond Biscotti + Italian dessert wine to be dunked in the wine & eaten

Mortadella; smoked scamorza cheese; cherry tomato; pistacchio; Mozzarella fior di latte.

Chilli; garlic; black olives; yellow tomato sauce; broccoli; endive; pine nuts; basil. Vegetarian; Vegan; Dairy Free.

Italian bella di cerignola olives from puglia; large in size & irresistible in flavour. Vegetarian; Vegan; Dairy Free.

Special mickey mouse margherita pizza. Vegetarian.

Special mickey mouse ham & mozzarella pizza + tomato base.

Smashed potato; scamorza; ham; breadcrumbs; Mozzarella fior di latte.

Speck; burrata; black pepper; yellow tomato sauce; mozzarella fior di latte.

A cetrara anchovies; burrata; yellow tomato sauce; colline toscane’s extra virgin oilve oil. Vegetarian.

Tuscan chocolate & biscuit dessert

Tiramisu di Nonna Tilde Our Nonna Tilde’s Tiramisù. Tiramisu (from the Italian language; meaning pick me up” / lift me up is a popular coffee‐flavoured Italian dessert. It is made of ladyfingers dipped in coffee; layered + a whipped mixture of eggs; s

Pumpkin cream; pancetta; scamorza; fried onion; mozzarella fior di latte.

Vegetarian; Vegan.

Basil pesto; buffalo bocconcini; bresaola; golden cherry tomato; basil; mozzarella fior di latte.

If you're a fan of Nutella; you can't go past this dessert. It's a dessert to die for!

Eggplant; ricotta; basil; black pepper; mozzarella fior di latte; DOP San Marzano tomato sauce. Vegetarian.