Menu - Thai Break

600ml.

Ginger Beer; Lemon Lime Bitters; Creaming Soda

Side serving of fried salt pepper calamari.

A mild stir‐fry + oyster sauce selected vegetables

(3) Servings of chicken wings.

Chilli fillet stir‐fry + sun‐dried mangos; crushed macadamia; sweet chilli jam; snow peas fresh basil

Thai style rice noodles cooked + lemon juice; bean sprouts; tofu; egg & topped + ground peanuts

Stir‐fry egg noodles + fresh vegetables egg

Cooked sliced beef tossed in lime juice; fresh chilli; red onion; tomatoes; cucumbers Thai herbs

A warm salad. Tossed ground chicken + lime juice; red onions; pounded roasted rice chilli flakes. Finished + shredded mint; shallots coriander

A stir‐fry + fresh garlic; cashew nuts; roasted chilli paste fresh vegetables

A mild stir‐fry + ginger; fresh vegetables preserved soybeans

A mild stir‐fry + garlic; capsicum; shallot peppers

Fried rice + your choice of meat / seafood + eggs; chilli & Thai basil.

Egg noodle in a special creamy soup + bean sprouts; tofu mushrooms. Served + your choice of protien

Fried fish fillet topped + a mild curry made from Thai herbs roasted red chilli; finished + finely sliced lime leaves.

Side serving of fish cake salad.

A hot spicy stir‐fry + garlic; sweet basil; chilli; capsicum shallots

King prawns sauteed + sweet chilli jam; lime juice; coconut milk; ginger garden vegetables

Lamb fillet stir‐fry + homemade chilli paste; sun‐dried fig cracked black pepper; served + steamed bok choy

A sweet tender curry cooked + coconut milk basil

A hot spicy curry cooked + coconut milk; green vegetables basil

A mild red curry + baby potatoes; onions; crushed peanuts fragrant Thai herbs

Your choice of meat cooked in our special medium hot curry sauce + peanut; snow peas; tomatoes potatoes

A stir‐fry in our delicious peanut sauce; served on a bed of steamed vegetables (vegan sauce)

Wontons filled + minced chicken; prawn vegetables in clear chicken vegteables stock; + egg noodle.

A stir‐fry in our tasty spicy sauce + young pepper corn; lmeon grass; lime leaves; bamboo beans; topped + crispy basil

King prawns stir‐fry + roasted chilli paste; garlic; snow peas crushed macadamia

A hot spicy soup + lemon grass; galangal; lime leaves; chilli; mushroom coriander

Stir‐fry of rice / rice noodle + spicy tom yum paste; egg; Thai herbs; carrot snow peas.

A popular Thai dish originally served on a boat along the canals. It is a thick; flavorful beef soup + bean sprouts; coriander shallots

Side serving of steamed Jasmine rice.

Side serving of steamed brown rice.