Mu'ooz - Sydney
Menu
The restaurant from Sydney offers 70 different menus and drinks on the menu for an average price of A$10.
Mu'ooz offers a unique dining experience with its training restaurant concept, but some reviewers found the food underwhelming and the prices high for the quality. Others, however, appreciated the passion and dedication of the staff, as well as the beautiful outdoor dining area. The vegan options were a highlight for many, with delicious dishes and prompt service making it a worthwhile visit for those looking for a unique culinary experience.
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Was Monty Grady at Mu'ooz a mag?
The service at this restaurant can be a bit slow at times, but the staff are so friendly that I don't mind waiting. One thing they definitely excel at is their passion for food. The portions are generous and the flavors are fantastic. The atmosphere is lively and the decor is charming. View all feedback.
What Dion Hoppe dislikes about Mu'ooz:
This place is tasty... at a price. Mains are $25 and entrees are $8... Which is fine, if you weren't told it's a bargain training restaurant, and it didn't have a shabby cheap cafetería feel (faded tablecloths etc) I'd expect a lot more for the price. Food was ok, but not amazing. Entrees were especially tiny. I left hungry, and wishing I'd taken my friend somewhere else. It wasn't exactly brimming with trainees, eit... View all feedback.
Clearly marked vegan options (including delicious vegan donuts. All dishes were tasty with small portions. The staff was wonderful and the service was prompt. The outdoor seating was beautiful. Definitely worth the trip.
The concept behind it is great but the food is underwhelming. Not bad, but I've had better Ethiopia foods many times. Also it took half an hour to bring us more injeera even though we asked 3 times. But it's a nice place, nice staff, good vibes
We had a wonderful experience at Mu'ooz, the outdoor dining area was beautifully lit with fairy lights and the staff was friendly/helpful we were greeted by the delicious scent from the moment we entered. The food was delicious and it was wonderful that all the veggie meals were vegan friendly. We tried sambusa and spring rolls which were small but tasty. The sauce they were served with amazing! For the net we had kantisha, duba and alicha with enjera and rice. Duba, the pumpkin dish was our favorite, it was packed with flavor and the enjera bread was the perfect accompaniment. Can't wait to come back and try the other dishes!
Just went to a cooking class at Mu'ooz and it was excellent! The food, company, instruction, stories and setting were spot on. We made a vego dish, plus a meat dish, plus enjera (flat bread) plus had salad, another veg dish, popcorn and fresh coffee. I don't eat meat or drink coffee but there was no shoratge of food to eat! AND I won this experience in a raffle! Definitely worth giving as a prize or present for others or going yourself! Great food and a lovely experience!
Curries were delicious, staff were friendly. It was good to see them go to so much effort to have lots of gluten free options, especially the gluten free and vegan dessert, as it's so rare for me to be able to get dessert anywhere.
Full Menu
Uncategorized
Sambusa SighaA$8
Enjera And Dips VA$8
Talmia V, GfA$8
Zighni GfA$15
Special Asmera Dish GfA$16
BrusnA$13
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QR-code link to the menu

This restaurant offers
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