Subway - SYDNEY RIVER

This subway asks whether it is an allergy or preference when ordering your gluten-free rolls. When you say allergy, they immediately take off their gloves, wash their hands and put new gloves. They are careful with how the bungalow is placed on paper, and they use plastic knives. There is always the risk of cross-contamination because the ingredients are out, where they are regularly used for gluten-containing rolls, but they do a really good job as cautious as they can be. They also do not touch gluten with subs while making your gluten-free.

I eat at a lot of Subways in my travels, and normally only rate them a 3 because they really are just average and you get the same at all locations. This one was better, the 3 person team worked very well together and our food was ready in no time. The food was decent and the location is good.

We had lunch and its good location with parking and good team who care customer well. The Lobster sub was wonderful

We stopped this morning on our trip around the Cabot TrailI had read all the reviews and was looking forward to eating here.

This is such a lovely little cafe It's new, fresh, and homey interior feels like being inside a Williams Sonoma But with food And nicer.