Ebeltoft Strand - Syddjurs

The restaurant was not exactly crowded, only 6-8 other guest. very politely servant and extremely good quality of meat. We both had tenderloin, cooked to our satisfaction and a good italian wine. Because of the season, it was dark outside, otherwise we would have been looking direct at the sunset.

We, unfortuneyely, had hotel rooms in the secondary building and could not dine in the restaurant because we traveled with children. The hotel overcame this problem by serving us, using golf carts, in a dining area in the secondary building. Super friendly staff and great Danish food. Traditional dishes but with modern twists including veal tartare with truffle mayonnaise. Can be highly recommended for the food!

We tried their fish/shellfish(inside) and grill(outside) buffet, which they have thrice a week during the summer. The price is DKK 228, which is very good value for money, notably thanks to the cold buffet with fish, shellfish and salads. The situation is of course first class, facing west over Ebeltoft Bay with the sun setting over the Mols Bjerge National Park. It is of course at its best on a warm evening, with the verandah doors open, but would even be a good cheer-me-up on a grey day.

We spent a delightful weekend at this hotel and ate every dinner and breakfast there. It was so fresh, and the young Chef has the gift of combining flavors to enhance all the foods. GO!!

First of all recently Denmark became maybe even better then France as regards food. There are plenty of best restaurants e.g. Arhus where it is almost impossible to find bad restaurant. Also in Ebeltoft small city but placed close to ferry terminal there are few very good restaurants. Food in Strand Hotel restaurant was very good but too salty. Fish was very good fried but cook had a problem with salt. Everything was too salty in fact. Generally You should not be dissapointed visiting the restaurant one of the biggest advantege is also location directly by the sea bay.