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Contribute Feedback What Emily Pirie likes about Swansea Kebabs:
Had the best night out here on Saturday! The new manager is lovely and incredibly accommodating! The service was fast and the drinks were so reasonably priced compared to other places in the area. Will 100% be returning, thank you to you and your team! Price per person: £10–20 Service: 5 Atmosphere: 5 View all feedback.
What User doesn't like about Swansea Kebabs:
below average. the prices here were astronomerically high compared to other kebab shops, and portion sizes were small. in any other kebab shop I had been, £5-6 for medium meat and chips, but the part is huge. this place, on the other hand, £8.50 for a big meat and chips, but its size of a medium of any other shop. the medium size of this load could hardly feed a child. also the actual eating itself was the donating m... View all feedback.
Rude, tell you not to come back if you refuse, worst food around anyway, only go if you’re desperate. Rude horrible people.
All I can say the chicken kebab I had was terrible! What I was given was the bits that fall off when it’s being cut. It was blackened to the extent it was hard and tasteless. If it wasn’t due the fact we had to catch a train they would have had it straight back. I would certainly watch them cut and prepare. Safe to say I never ate it.
Currently the only kebab shop running in wind street at the moment and there’s a reason for this. The busiest and best of them all. Thank you Swansea kebabs!!
Absolutely the worst food ive ever eaten pizza tasted like it came from the tramps opposite gooch, garlic dip tasted of dust at its best and don't get me started on that so called bhaji was like the woman who served it laid it 2 mins before foul you have been warned avoid this at all costs
Had food here last night with a group of friends, absolutely STUNNING!! The lashings on warm curry sauce melted the mozzarella cheese over the chips. The Mint sauce is lovely and creamy and the selection of food and portions are great. Love coming here for food it deserves a Michelin star
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