Reviews
What Craig Mitchell likes about Slice:
We came for the taster menu on the 26th of February. Absolutely amazing, there are no words to describe the flavours we experienced. Each plate of food was delicious, piping hot and extremely well presented. We were welcomed with smiles from the Chefs and waitress. Lovely time Angela and Hel View all feedback.
Reviews from various websites
Amazing food and service. A must visit for everyone
Very tasty and well presented food. Lovely staff and atmosphere.
We came for the taster menu on the 26th of February. Absolutely amazing, there are no words to describe the flavours we experienced. Each plate of food was deli...
read moreAbsolutely wonderful food with a great host who didn't stop throughout and who was very welcoming. A must visit for anyone in Swansea and beyond.
Love this place. The guys who run it are friendly and accommodating and obviously the food is spectacular. It feels really special without being pretentious. I...
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read moreSlice restaurant in Swansea has been receiving rave reviews from diners who have experienced their taster menu. With dishes described as amazing, delightful, and divine, the flavors and presentation have left diners impressed. The hospitality and professionalism of the staff have been highlighted as exceptional, making guests feel right at home. The intimate atmosphere, combined with the culinary wizardry of the chefs, has created an unforgettable dining experience for many. The front of house staff, particularly Lindsey, has been praised for her tireless efforts in perfecting each evening. Overall, diners have expressed their love for Slice and highly recommend it as a must-visit dining destination in Wales.
This is properly good dining. Each component is delicious and has been thought about seriously. Friendly and unstuffy service. Good value bearing in mind the qu...
read moreWow. Outstanding meal with excellent service. We had the tasting menu and accompanying wines and thoroughly enjoyed every sublime mouthful. Beautifully paced se...
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