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Contribute Feedback What User likes about Provolone’s Italian Kitchen:
I absolutely love ordering the chicken marsala along with the broccoli in a white wine sauce with garlic. They truly taste homemade! The flavors are fantastic and everything is perfectly cooked. The portions are also quite generous, so I always have enough left for lunch the next day. I really appreciate this restaurant after a long week of work. Thank you! View all feedback.
Looks like the garage of my oma with the pfeffer and meatball sandwiches and the fresh vegetables that grow in the garden. it is old school, but spotless! cleanly organized and the sauce is fantastic. we loved the aubergine. the chicken was probably frozen out, but it was delicious and the brot was fresh. many cheese. would go back if home style is Italian cuisine what we want, but have no time to cook ourselves. next best to my fantastic home cooked meatballs and auberginen.
All I can say is yummy and their chicken isn’t over cooked
I just had one of the most expertly and delicately prepared Italian subs in years at Provolone kitchen. I wish I had taken a picture of it but alas, I was starving and just didn't have the patience. It was the perfect Italian sub not because it was gigantic and over stuffed with meat but because it was properly portioned and balanced between meats, dressings, lettuce, tomato, onions, hots and all the fixins. A+ for presentation and flavor. Bread was just right and the right size. Their pizzas looked awesome too, but I'll have to try that next time. Looking forward to visiting here again!
I have been ordering from Provolone for several years now, and the food is excellent! The portion sizes are huge, making it perfect for a hearty meal. Their pizzas are also very good. I recommend trying the Spork or the white pizza topped with ricotta, mozzarella, basil, and tomatoes; it's out of this world!
The dining experience was fantastic, with personalized service and a beautiful atmosphere. The prices are also excellent! I highly recommend it!