Reviews
What User likes about Gabojeong Galbi:
Galbi (Short Rib) is the main dish in this restaurant, and they are good in it. Try the raw and/or marinated Galbi. They'll never disappoint you. Some of the secondary dishes offer varies depending on the season, but the quality is top-notch vs. other similar restaurants. View all feedback. What User doesn't like about Gabojeong Galbi:
Over-priced. We usually came here for the abundance of side dishes, but the prices for the meat are not justified anymore. Almost 100K KRW for small piece of Hanu short rib, which was chewy, the marinated beef also disappointing. We had better quality for a fraction of this price in other Korean BBQ places. Won't come again. View all feedback.
Reviews from various websites
I'm sure I already mentioned this place. The best place to have cattle ribs in Korea has never been disappointed in this place
Yummy Korean bbq also has raw beef tar and a lunch menu that runs out quickly) with many side dishes that you can request for refills on most of them - they wil...
read moreGalbi (Short Rib) is the main dish in this restaurant, and they are good in it. Try the raw and/or marinated Galbi. They'll never disappoint you. Some of the se...
read moreProbably the biggest restaurant in Korea. Gabojeong, which means beautiful large house, is famous for its cattle ribs. There are 3 buildings next to each other....
read moreGreat galbi and atmosphere. The meat is very high quality and tender. We ordered 4 orders of the marinated galbi and there was no leftovers. Price can be a litt...
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