Tomiyama Sushi And Hibachi - Suwanee

We had dinner here party of 5. Service was fast, staff were friendly. We did Hibachi, the guy who prepared our meal was very funny.We also enjoyed the crab rangoon. It came out hot and delicious. We will come back again.Dietary restrictions: A member of our party has a shellfish allergy. They took that very seriously and prepared her food separately.

Waitress forget to bring part of the order, and we left without enjoying the salad that comes with the bento box and sushi

Came as the place we wanted to go was full.Shrimp with mixed vegetables not recommendedHamachi was goodBoat for 2 was not bad but not great either.

I've been coming to Tomiyama Sushi for years, and it's a pretty good spot for decent sushi rolls and Thai dishes, especially if you're sitting at the bar where the service is quick. However, I've had a couple of run-ins recently where the waitresses were overwhelmed, and getting hit with a mandatory gratuity kind of stung when the service didn't live up to expectations.

We arrived at this restaurant for a dinner with a party of four. Upon entering, we noticed that the restaurant was divided between Hibachi tables and regular dining tables, with a charming sushi bar adding to the ambiance. Opting for a non-Hibachi meal, we kicked things off with some ice-cold beers. Despite our initial excitement, we were let down by the limited beer selection.As we eagerly awaited our food, we placed an order for a variety of dishes including the Love Boat for 2, Volcano roll, fried shrimp and vegetables, and Filet Mignon with vegetables from the Hibachi tables. However, when our food began to arrive, our disappointment grew. The quality of the fish, particularly the sashimi, left much to be desired—lacking freshness and with oversized cuts. The sushi rice was overly wet, and the fish-to-rice ratio was off balance. Even the California rolls and Tuna rolls were not up to par.The shrimp and vegetable tempura was disappointingly coated in thick, oily batter. As for the steak dinner, it fell short of justifying its price tag, lacking in both flavor and presentation. With a bill totaling $200 including tips, we left feeling regretful of our choice. Unless significant improvements are made to the quality of the ingredients, meal presentation, and overall dining experience, it's unlikely we'll return. While the service was acceptable, it was clear that the restaurant was understaffed, with one server struggling to attend to all the non-Hibachi diners.