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Contribute Feedback What Napoleon Miller likes about Cuts Steakhouse Sugarloaf:
hasn't been to cuts since the first time. tonight was great. I forgot to make photos of everything before we ate it, so I just got a few shots. we started with a bottle of wine, the mush and then the beet salad. then my elders got competition acts that were so tender and amazing. I had the laughs and the man was good. finished with a red velvet and seriously if they even look at the dessert, they should try. we get r... View all feedback.
What Tadeja Maček doesn't like about Cuts Steakhouse Sugarloaf:
Daughters birthday, went from 6 to 5 as I got sick early in the day so I didn’t get to go but the kids and wife really enjoyed it was over $500 for 5 people so be sure to double the expectations but I am happy they enjoyed it. Hoping to get valentines spot so I can try but looking like already booked? Hope to find a spot, thanks View all feedback.
Service is fantastic. eating was average for a high end steak house.
Daughters birthday, went from 6 to 5 as I got sick early in the day so I didn’t get to go but the kids and wife really enjoyed it was over $500 for 5 people so be sure to double the expectations but I am happy they enjoyed it. Hoping to get valentines spot so I can try but looking like already booked? Hope to find a spot, thanks
The best steakhouse I’ve ever been to a Gwinnett County, steak and appetizers were beyond amazing, I will definitely come again!
I am sad to say that this didn’t live up to my expectations. I had heard such good things about Cuts Steakhouse and when they came to our area I booked a reservation for a birthday. The restaurant is a new location and I know they need to work out the kinks. I did hope that for the cost of each plate all of which is ale cart I expected more. It was a cold night you would hope that the comfort of the patrons would be considered. They sat us at a table that was in front of the door so when ever people came in and out a cold wind would blow over us. There was a beautiful 10 foot tall wall that was supposed to separate us from the door but the wall is a more of a decorative chain fence and the wind blows through it. During the winter months they really should hang a nice thick curtain to buffer the wind that will blow from the outside. After 10 minutes at our table I was considering leaving but it was a birthday celebration and my wife convinced me to stay. The food and drinks were very good but the cold air also made our food cold. I am sure the warmed up leftovers will be outstanding tomorrow. The crème brûlée was a nice touch rather then a slice of birthday cake for our celebration. I wish the service was a little faster and that they had gotten our order correct. All growing pains I am sure. I had to remind them that they forgot our sauces. They apologized and took them off the bill. It would be nice to have a children’s menu instead of ordering appetizers and side items for the kids. I will go back but it will be during the summer and it will be just my wife and myself. Not a mixed group of people with adults and kids.
Enjoyed. Food was great, but at tad slow with service working out the 6 month kinks.