Manze's - Sutton
Manze's
Menu
A complete menu of Manze's from Sutton featuring all 8 meals and drinks can be found here on the menu.
M. Manze in Sutton has garnered mixed reviews, demonstrating a divide among patrons. Some cherish the restaurant's authentic pie and mash, praising its flavor and traditional presentation, especially the unique seasoning of white pepper. Others, however, express disappointment with recent changes, such as a vegan gravy that many find unsatisfactory. Complaints about hygiene standards have also surfaced, with concerns over cleanliness and staff practices. Despite these issues, dedicated fans appreciate the friendly service and nostalgia associated with the establishment, making it a noteworthy spot for pie enthusiasts in London. Overall, M. Manze remains a beloved but controversial culinary destination.
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Was User at Manze's a mag?
probably the best cake-mash shop in london today! I didn't crack you! the pieces were to die, the maic was full of taste and this alcohol! dear heart, I love it so much that I went back for more! double cake double maic twice! I love this place. ! View all feedback.
What User dislikes about Manze's:
we called today when we were in london and had a nice time. we had never tried cakes, mash and liqueur. the cakes were full of meat and the liquor was a new taste we also tried to destroy eale. definitiw unusual, but the team also beat trained aale and let's try them they were better View all feedback.
Probably the best cake-mash shop in london today! I didn't crack you! the pieces were to die, the maic was full of taste and this alcohol! dear heart, I love it so much that I went back for more! double cake double maic twice! I love this place. !
M.Manze is a must for torfmaic! there are three twosome of manzes, but when peckham was far away and there are too many distractions in london, so I went to sutton. as a foodie I try to dinate at all the cake and mash shops in london, because I just love cake and maic. during this visit I had simply the piemaic so that next time I return for the split aale, because I am addicted to the jelly that is heaven when you are vinegar and pepper shaker on it. when I was too late because of traffic, I had only one cake and alcohol to be fast. Normally I have the regular meatcakes, but since they had the vegan soy mint version, I decided that instead, because not all the cakes maische läden have a vegetarian version. adding salt, white pepper and chili vinegar makes the cake really more tasteful because it makes the baked taste more delicious. the white pfeffer really takes it to the next level when it is mixed with the liquor and vinegar. even though the soymint has not much taste, but as soon as they add the flavor, everything goes perfectly together. I am so glad that the piemaic is one of the things that is traditionally served with white pfeffer, because the chefs nowadays do not use white pfeffer, they use all black pfeffer that is so different. black pfeffer is beautiful, but white pfeffer should not be forgotten how delicious piemaic. the only thing I didn't like was the plants with vans, because it just ruined the traditional look of manze. I understand they deliver for them, but maybe they're too modern and just don't look good together.
Always a pleasure to step into mancias. my work brings me regularly to sutton. first choice all the time.
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