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What is an Italian city without gelatin? Nothing. As usual, we don't have ice anymore, and it was delicious. everything is crafty, very well placed, in short, we will be back. View all feedback.
We thought it was a bit ice and we enjoyed it very much. there are so many delicious aromas that we ended up picking four together and sharing them, they were all really good!
Pretty good ice cream! I would put it in a pot better than the hornetto, so it just doesn't run along its hand.
We have ice cream here every day as long as we are in susa and sometimes pasta for lunch. we have always believed that giacomo ferrigo has made the best ice in the world in köln, but this place is a real game!
The location is beyond suggestive: the ice cream shop is located in Piazza San with a beautiful view of the magnificent bell tower of the cathedral, on the side of the cathedral and on the salt door. excellent handicraft ice creams and equally goose, granite dissenting. definitely deserves a stop and a goto!
Prezzi eccessivi, 8€ per un affogato mi sembrano troppi, in valle si trova altrove a 5€. Comunque gelato di gusto medio e non sempre fanno lo scontrino.
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