Menu - Kesari

boneless chicken thigh

potatoes & cauliflower

leavened flatbread tandoor baked

boneless lamb pieces cooked in a gravy made + onions; tomatoes; ginger; garlic; & spices

chicken simmered in a rich creamy sauce

chicken simmered in seasoned cashew cream gravy

slow cooked black gram lentils finished + butter & cream

paneer in a buttery cream sauce

legs & thighs (with bone)

paneer marinated in traditional spices

peas & paneer simmered in a creamy sauce

an authentic North Indian style chickpea curry

cooked in onions; tomatoes; ginger; garlic‐based sauce

Indian curd + carrots & cucumbers

marinated baked fish fillets

Specially prepared basmati rice delicacy aromatic; light; mild & a subtle flavored made + mix vegetables in exotic Indian herbs spices served + raita.

rich creamy curry made + paneer; spices; tomatoes; & butter

Plain pure white basmati rice sautéed + cumin seeds

wholewheat flatbread baked in tandoor (clay oven)

curry of cooked bitter & mild greens (rapini; mustard greens; fenugreek; spinach; broccoli; etc. try + makki (corn flour ki roti

kofta [fried potato & paneer rolls) served in creamy gravy

Boneless lamb cooked in a seasoned cashew cream sauce

basa fish cooked in a gravy made + onions; tomatoes; ginger; garlic; & spices

prawns cooked in a gravy made + onions; tomatoes; ginger; garlic; & spices

semi dry spiced okra & onions curry

mixed vegetables battered & deep fried to perfection; crispy from the outside & soft from the inside

kebabs of minced chicken & lamb

chicken thigh simmered in a chunky gravy made + onions; tomatoes ginger; garlic; spices & peppers

fire roasted eggplant mash cooked + peas (Indian baba ganoush)

paneer simmered in a chunky gravy + bell peppers

chickpea curry served + two puffed leavened fried bread

chicken breast

fresh seasonal vegetables

Indian curd

Plain pure white basmati rice