Coyote Creek Golf & Country Club

We have been hosting our company's annual golf tournament at this venue for more than a decade. The staff has always been extremely helpful in assisting with the planning and setup of the event. Following the tournament, we typically have our dinner in one of the banquet rooms. The food is consistently excellent and the service top-notch. We highly recommend this location for hosting other tournaments.

We are seniors and golfed with my daughter and her husband. We are at 4 different levels of proficiency...me being level 4, the least talented. We all found the course to be challenging but satisfying. This course may not be cheap but look for a deal. My daughter had a coupon and there are other deals described by other reviewers here. Coyote Creek personnel were especially friendly and courteous and made us feel at home. That means that even I felt like I belonged there. Every person who served us was easily approachable. This means that the guy giving you a beer after the 9th hole greeted us like we were royalty and the guy taking our green fees was the same. I started to look behind me to see who these guys were talking too. Hey, it was me! The course is laid out in such a way that golfers who are the big boomers can drive the green, or hit the creek or lose the ball in the rough. There's a challenge there. As a beginning golfer I enjoyed the encouragement of the wide open fairways and luscious greens. Yes, there is water and yes, there are bunkers. Oh and yes there are great views, great plantings and it was green, green, green all over the course when we golfed in May. There is a lot available at this facility that we did not engage. Lessons. Tournaments. etc Ask for the golf course book describing each hole when you get your score card at the club house.

The service is excellent along with food. It overlooks the golf course so the scenery is beautiful. The dining room is very romantic . There is also a piano player there and will play a request if asked.

I attended a wedding here. It was a cash bar but the staff kept removing FULL drinks from the table throughout the evening. They didn't fill water and we had to ask for some. The bride and groom left personalized items which were also removed by staff. It was 40 degrees and they insisted on leaving the doors open. They left no plates or cutlery for the cake. Closer to the end of the evening the staff were seated at the guest tables taking apart the decorations!! I hope re bride and groom got a great deal because I would hate to have my night ruined by heir complete lack of professionalism.

Another couple, and my wife and I paid $79.00 per couple for a Saturday 3:08 pm TX, that included green fees, power cart, and then dinner; a surprisingly great tasting steak, lobster tail, baked potato, house or caesar salad and one drink, (merlot or any beer on tap).As an executive course, it's quite challenging. Greens are a little furry, and slow, but consistent. I shoot mid 80s on a full size course on a good day, and shot 79 here.Our only complaint was that the service at the restaurant, which started out fast, (with drinks and salads), became mired down due to a wedding reception upstairs that became too big for the upstairs staff to handle, so our chef and waitress were enlisted to help out. It took almost two hours from the moment we sat down, until the entree was served. But the steaks were done as everyone requested, and were like tenderloin. Lobster tail, and salads were very good too.The proshop personnel even added our receipts to my players card giving me two more 60 ball buckets.