Citrus Bar & Grill - Surrey

Excellent personal service and eating. beer and snacks free on Wednesday. price is fair. great atmosphere

Went there for a pre-Mother's Day dinner. We had the daily special $15 fish chips) and small Caesar salads. The fries were among the best we've had. Usually I only eat a few fries and save my appetite for the fish, but I ate...all the fries on my plate. The coleslaw was delicious and this is coming from someone whose never liked coleslaw before. Good Caesar and decent portion. All very reasonably priced and we were able to use a Groupon so it was a fabulous meal for an excellent price. We highly recommend Citrus Bar and Grill. Server was very friendly and the chef very accommodating to our orders. Plenty of free parking, and the ambiance is very classy. Just off the freeway so very convenient to get to even from South Burnaby. We will be back for sure.

I don't often stay in budget hotels, but this hotel restaurant was a pleasant surprise. The food was very good, better than I expected it to be. Service was excellent, but then the restaurant was not at all busy. Had dinner in the restaurant two...nights, and room service from the restaurant on another. All meals were equally delicious and reasonably priced.

This is a really nice cosy restaurant located at Four Points by Sheraton Surrey right off the HWY1 Tried burger and linguini with meatballs and loved them. Burger quality was much better than some famous burger shops in town.

As this is tourist season, you would think they would fully staff the restaurant. When we first walked in, the server said hello and then told us there was only one cook on and it would take at least 45 minutes to get our food....also that the cook was very experienced. Since we were tired and didn't want to go elsewhere we sat, placed our order and ordered drinks. The next problem was they were out of some of their listed beers. While we watched the activities in the restaurant, we noticed that the server was also the casher, bar tender, cleaned tables and delivered room service to the hotel. That meant that two people were operating the whole restaurant. Some customers came and then left. This business won't last long at this rate. People who wanted to pay stood waiting at the till while the casher was delivering room service. Dishonest people would have just walked out. Lost profits for the restaurant owner.