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A good French cuisine. A simple menu, entrance and dishes or dishes and dessert at 15.50 euros... is reasonable. The frame is friendly with old panels. The staff is welcoming. View all feedback.
A personal welcome with a petty boss. A chef preparing rich and quality dishes. Ambiance with music from the 1970s to 80s. A real neighborhood bistro. Go to the eyes closed!!!
A good time in a Breton atmosphere, we ate very well. Good value for money. I recommend.
Quiet corner facing the park. Background music blocked on a group of the '70s. On the walls we are connected. Atmosphere has become rare, alas. The boss makes a peaceful atmosphere in the middle of the regulars with sometimes a hint of welcome humor. Formula or à la carte. The eggs poached meurette bathed in a traditional, revitalizing sauce. The generous salmon paved in addition to its leek fondue, a varied accompaniment giving the desire to peat. The right glass wine follows almost. It’s simple, it’s really good and cooked above the banality, like the place.
Variety menu, choice of wines, excellent dishes, traditional cuisine, impeccable presentation, fast service, very nice and welcoming boss, warm decor. In short, 5 stars and I warmly recommend this restaurant.
Perfect .fresh products ,copyy ,bon.patron nice to take care Ravis of our evening . We'll be back with pleasure.