Images
Contribute
Feedback
Contribute Feedback What Zara Amin likes about Rupa Restaurant:
this restaurant is best for north INDIANS. The quantity of sabji was good and it was not so spicy as anyone can have it . Taste was good of everythng . I suggest to restaurant that roti shud be more frosted. View all feedback.
What Ratan Bath doesn't like about Rupa Restaurant:
It is wrost food ever, today i order 2 burgers bt that food is wrost nd wrost ever this is the worst food ever nd yes also when i open it, it is very wrost smell also View all feedback.
I was on surat trip and this restaurant is just opposite to surat railway station and near my hotel also so i visit there two times food is really very good at reasonable price and service is also very fast
I was on Surat trip and this restaurant is right across from Surat train station and near my hotel so I visit there twice. The food is really good for a reasonable price and the service is very quick too
The restaurant served from many years with South Indian/Gujarat food, the taste was still the same. who comes from South India to surat can have the right south life here, tastes just like south. especially dosa/ vada same chettinad style n serves with kokoschutney, sambar. has to try vada sambar / armi sabji/ masala chaas
Roopa restaurant that I believe is one of the oldest restaurant in locality, some say its almost 40 years old. this simple restaurant is located on the train station. my was a delivery, as we stayed in a hotel and looked for a good simple eating. not much about the eating options in and around the contrary, we simply have the reviews and reviews on zomato . I wanted to eat some light and filling, a Pakka South Indian went on to find idli, sada dosa, appam an art dosa in the rule in the South Indian region of kerala, but now available all accross, cutlet and a hyderabadi can be the food came in hot and...more
Roopa is a very famous old restaurant with a band opposite the railway station surat. it's been here for almost 40 years. I came to the recommendation of a friend who is more loyal to her for a short note before I returned a train to the house. we ordered medu wada, which was still crispy, which is even more important, not oily. idli were soft, fluffy resistant in size. rawa masala dosa looked good. I also tried the mysore masala dosa, which was slightly oily served with the bhaji on the side, instead of being filled in the dosa. also the bhaji was slightly brownish. the chutney served as a jummy, which serve sambhar without wobbly garlic, perhaps what the locals need to demand...read more
Full Menu
More information
QR-code link to the menu
