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Contribute Feedback What tania t likes about Bakso Kalilarangan 2:
One of the best in Solo. If you need something to warm you up, this is one of the best choice. Order its 'bakso goreng ' (fried meatballs) for a portion and ask for the new-ones-from-the-fryer. It tastes so good. View all feedback.
What B doesn't like about Bakso Kalilarangan 2:
Authentic and historical beef meat ball soup since 1970. Now restaurant run separately by the respective sons and daughters. The soup is salty and this very strange as Solo or Central Java people love sweet food and hate salty food. I am just guessing that the cook has something wrong with his her taste sensor that not able to taste salty food. This saltiness is consistent with other Kalilarangan meat ball counters i... View all feedback.
Always love this place. A comfort food in my hometown. It may be quite pricey (a bowl of baso shown in the frame is approx. 27k) if you compare it to other baso in town but the place for dine-in is clean. So it is quite a bargain.
The price of meatballs is not too expensive. There are many types of types available. The meatball soup is delicious. Ensure that the food served is in the best possible condition.
Authentic and historical beef meat ball soup since 1970. Now restaurant run separately by the respective sons and daughters. The soup is salty and this very strange as Solo or Central Java people love sweet food and hate salty food. I am just guessing that the cook has something wrong with his her taste sensor that not able to taste salty food. This saltiness is consistent with other Kalilarangan meat ball counters in town
I heard this place got some legendary status for solo cuisine, and i think the place deserve it. The bakso tasted so great especially the fried one and the broth make it a really good conlmbination with a dash of vinegar. Even the ice tea tasted great. But the noodle you get has some really small portion and you have to side a side quite some money to enjoy the food.
Real nice affordable bakso place (I don’t call them meatballs since they are not really meat). I always exchange my normal bakso with the fried ones. You can mixed them with either rice or egg noodle. They’re warm and a little bit salty, though the best bit is always when you have fried food inside the broth, crunchy and quenching at the same time. The broth is little bit too salty for my taste though.