Reviews
What Kishor Bhat likes about The Feast India Company:
Always enjoy grabbing vada pavs from here. The szechuan and TFIC special vada pavs are my go-tos. Pair it with a cutting chai and your all set for afternoon tea. ? View all feedback. What Megha Agrawal doesn't like about The Feast India Company:
I found green mold on the bread of the Vada Pav at your restaurant, Feast India Company. I have posted a review with photos to show the issue. Please take responsibility for the quality of your food instead of blaming the customer. The mold is clearly visible in the picture and the packaging matches previous photos on your page. View all feedback.
Reviews from various websites
I found green mold on the bread of the Vada Pav at your restaurant, Feast India Company. I have posted a review with photos to show the issue. Please take respo...
read moreI purchased two regular vada pavs and was disappointed to find that they were just simple pakodas with leftover chickpea flour from deep fried oil and minimal m...
read moreThe quality used to be excellent a year ago, but for the past three visits, the vada pav has been mediocre. It's not worth craving for. I've started making vada...
read moreAlways enjoy grabbing vada pavs from here. The szechuan and TFIC special vada pavs are my go-tos. Pair it with a cutting chai and your all set for afternoon tea...
read moreSo-so vadapav at best.Also doesn't give back change. Ordered for $14, didn't accept card. Gave $20 and he refused to give back change. Only offered to give more...
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read moreFeast India Company, once celebrated for its authentic Mumbai-style vada pav, is now receiving mixed reviews. While some patrons appreciate the diverse flavors, like Schezwan and the TFIC special, others express disappointment over quality and value. Complaints about moldy bread and inconsistent preparation have surfaced, raising concerns about food safety. Additionally, customer service issues, such as problems with payment processing, have dampened the overall experience. Nonetheless, loyal fans still enjoy pairing their vada pav with a cutting chai, showcasing the restaurant’s ability to delight when it hits the mark.