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Contribute FeedbackThe Engine Room offers a unique dining experience with a blend of traditional decor and a vibrant atmosphere. While the sharing platter is a standout, receiving praise for its diverse offerings, main dishes have drawn mixed reactions—some diners found them overpriced and underwhelming. Service has generally been noted as friendly and attentive, though the establishment can get crowded, impacting comfort levels. Despite the occasional quality concerns, particularly regarding temperature and cleanliness, many patrons appreciate the selection of drinks and accessibility features. Overall, this venue is great for drinks and sharing platters, but diners may want to tread carefully with mains.
This restaurant had a lovely ambiance and a promising menu, but ultimately fell short in a few key areas. The menu was limited and the service was mediocre, with long waits between ordering and receiving food. The duck dish looked beautiful but was dry and had an odd taste. The roast potato and sausage roll were also disappointing, tasting as if they had been left under a heat lamp for too long. However, the starters of squid and pigs in blankets were superb. Overall, the food did not live up to the price and potential of the restaurant.
Rating: Food: 5/5 Service: 5/5 Atmosphere: 5/5 Type of Meal: Dinner Price per person: £20-30
Fantastic food. The butchers block was delicious, good beer, good atmosphere, good service. Highly recommended. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
The service was acceptable considering how crowded the restaurant was. However, the biggest letdown was the quality of the food. We ordered from the Christmas menu and it was clear that the food had been microwaved. Considering the price, I was expecting better quality and would recommend others to avoid this restaurant. Overall ratings: Food - 2, Service - 4, Atmosphere - 3. Meal type: Dinner Price per person: £70-80.
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