Bridgeside Grille - Sunderland

Ever since my girlfriend and I started dating nearly four years ago, we've loved going out for breakfast almost every Sunday morning. Recently, one of our favorite spots closed permanently, so we began the search for a new place that would match our previous experience. I think we might have found it at Bridgeside Grille. The menu was filled with so many tempting options that it was hard for us to make a decision. Eventually, we did choose, and we were very satisfied. Will we return? Absolutely!

We had a fantastic experience at this restaurant, enjoying delicious burgers and great boneless wings. The staff was very friendly, making our quick dinner after visiting Yankee Candle even more enjoyable. They also had a decent selection of beer, though I was a bit disappointed that they didn't have Tree House on the menu, considering how close it is. We will definitely return the next time we're in the area!

This restaurant undoubtedly serves the best eggs benedict in the valley. I’m quite picky when it comes to hollandaise sauce, and I often leave other places feeling disappointed because I can't resist trying a benny that ends up being average. However, every time I visit this place, I'm thrilled with my meal and leave so stuffed that it’s almost uncomfortable!

We attended a fundraiser at this restaurant and were pleasantly surprised by our experience. We look forward to returning soon. We occasionally visit Black Birch Vineyard, and now we've found a great spot to stop on our way home.

We visited at noon on a Sunday with two people in our party. The restaurant was bustling, but we only had to wait about 10-15 minutes, which seemed very reasonable (though this may vary depending on the day). Our server, Hannah, was fantastic. We’ve had her a few times before, and she’s always friendly, personable, and a true pleasure to be around. We ordered the biscuits and gravy on the side, super fries without jalapeños, a cinnamon bun, and the hash quesadilla special (I forgot to request it without peppers). Everything was absolutely delicious and cooked to perfection. They only have two chefs managing the kitchen, and they consistently do an incredible job! This wasn’t our first visit, and it definitely won’t be our last. It's a wonderful local gem and a must-visit spot!