Images
ContributeFeedback
Contribute Feedback What Daria Astara likes about The Card Table:
Fun, in front part of Sun Prairie ice rink building. Burgers and za and a few surprises like my buffalo cauli- wings ! They have a bar. Super-fast service, good food. Come check it out, new restaurant, locally owned! View all feedback.
What Sean Little doesn't like about The Card Table:
I don't feel like this place is going to be around much longer, sadly. It's a good-looking bar, but it was empty on a Friday night. That's not a good sign for anyplace in Wisconsin. The cheese curds were good, but they were clearly taken out of the fryer too early, and they were soft and gummy instead of having a crisp exterior and chewy center. The fish fry, likewise, was pulled early. The breading was soft and gumm... View all feedback.
Fun, in front part of Sun Prairie ice rink building. Burgers and za and a few surprises like my buffalo cauli- wings ! They have a bar. Super-fast service, good food. Come check it out, new restaurant, locally owned!
This place literally gave me diarrhea and nausea, nastiest food I?ve ever ate in my life. Waaayyy too much grease. Like.. WAY too much grease ????
I don't feel like this place is going to be around much longer, sadly. It's a good-looking bar, but it was empty on a Friday night. That's not a good sign for anyplace in Wisconsin. The cheese curds were good, but they were clearly taken out of the fryer too early, and they were soft and gummy instead of having a crisp exterior and chewy center. The fish fry, likewise, was pulled early. The breading was soft and gummy and the fish in the middle was wet. Not moist--WET. This means it didn't fry long enough to burn off the water from being frozen. I try to support local places, but this place ain't gonna cut it.
I don't feel like this place is going to be around much longer, sadly. It's a good-looking bar, but it was empty on a Friday night. That's not a good sign for anyplace in Wisconsin.The cheese curds were good, but they were clearly taken out of the fryer too early, and they were soft and gummy instead of having a crisp exterior and chewy center.The fish fry, likewise, was pulled early. The breading was soft and gummy and the fish in the middle was wet. Not moist--WET. This means it didn't fry long enough to burn off the water from being frozen.I try to support local places, but this place ain't gonna cut it.
I don't feel like this place is going to be around much longer, sadly. It's a good-looking bar, but it was empty on a Friday night. That's not a good sign for anyplace in Wisconsin. The cheese curds were good, but they were clearly taken out of the fryer too early, and they were soft and gummy instead of having a crisp exterior and chewy center. The fish fry, likewise, was pulled early. The breading was soft and gummy and the fish in the middle was wet. Not moist--WET. This means it didn't fry long enough to burn off the water from being frozen. My daughter got the bacon cheeseburger. It was, at best, just another burger. Nothing special. Frozen Sysco patty on a mass-produced bun with two small pieces of bacon and a slice of processed cheese. No attempt to make it special or memorable. I try to support local places, but this place ain't gonna cut it.