Bece Kitchen - Sun Lakes

Pastrami polish ham; dill pickles; yellow mustard; Jarlsberg cheese. Served on a bun + mayo; lettuce; red onion. Those are the only modifiers that can be applied to this sandwich. Choose a style: Marble Rye Bread; Rye Toast; White Toast; White Sub 6 ;

Schnitzel served on a bun + mayo; lettuce; tomato; cucumber & red onion. Choose a meat: Chicken; Pork. Choose a style: Marble Rye Bread; Rye Toast; White Toast; White Sub 6 ; Whole Wheat Sub 6 .

Bigos is considered the national dish of Poland. It's a hearty; long‐simmered meat‐and‐sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season; from fall through shrove Tuesday; / until the family's supply

Schnitzel is a very thin slice of pounded meat; lightly breaded & skillet‐fried to a crispy crunch. Originating in Austria; it is popular in many countries. Here topped + sautéed bacon; leeks; mushrooms & onions.

Shaved ribeye / chicken; grilled onions white american cheese. Choose your meat & extra fixings. Hoagie it. Take any sandwich & add lettuce; tomato; special oils & spices.