Reviews - Loechlibad
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Last update : 13.08.2024
Was only there for dessert, but if the other dishes on the menu are even half as good, it's worth a visit. Nice location in the middle of nature, even if there is no great view. The house was recently renovated with a lot of style and invites you to linger.
Unfortunately, the reservation a few days before was very unprofessional. It was necessary to call several times, left waiting on the line for half an hour, no call back and suddenly on the fourth call it was supposedly fully booked. We didn 't let this sit and called the boss again by phone to get this sorted out. We walked past, unsure whether it had really worked. We were already greeted with the wrong name (it 's better to greet without a name than with the wrong one... . All tables had a reserved sign and no guest was ever seated at them. The salad portion for Fr. 8.50 was very meager. The waiting times for food were long. When we asked if we could fillet the whole fish, we were told: We don 't have time for that and we don 't want to take on any responsibility either. Eat something else!!! (literal statement ! We didn 't get a bottle of water until we had already finished eating, even though it was ordered with the meal and the scoop of ice cream for dessert was already sauce. We were served by three different people, which was organizationally a disaster. When we ended up paying CHF 30.00 too much and we suddenly discovered the error, we spoke to the boss. He just said that we shouldn 't be so hard. I felt like I was a cash cow. When we announced that pretty much everything went wrong that evening, we had to listen to: Women, what 's wrong with you??? Sorry, but this is not a reaction that a paying guest has to put up with. The well-intentioned criticism was not accepted and we felt like the ultimate bogeyman. At the latest when the boss at the table behind us left the comment: The most I would say to them is: Thank you and good bye! We have never experienced such impudence anywhere before. The food was delicious and the ambience and furnishings were very good nice but that won 't bring us there again. I think that this restaurant won 't survive for long. But luckily there are other restaurants where service and hospitality are still very important and you feel comfortable. Thanks for nothing.. .
During a walk we wanted to have a coffee, but were not greeted and turned away! They had reserved everything, even though there were more free tables than guests! Walk-in customers are probably not welcome, very worrying.
Beautifully renovated inn, we liked it and had a pleasant chat with the boss. Gladly again another time!
Very consistent! We were warmly welcomed and the food was delicious! I got the tripe, the children the CordonBleu. My tripe is still the best, but I still give it 5 stars . The ambience is very warm and charming. Really recommended!
Last update : 28.01.2024
We were welcomed and served in a very friendly manner, the food was beautifully prepared and tasted very good. The ambience of the location is great and makes you feel good. We will be back.
High quality, classic food for the region. The views are limited due to the terrace facing the hill but are beautiful nonetheless. We had a beautiful walk to/from Biglen ~1.5h) Very much recommended.
Quite palce with great swiss meals! ...but be careful- on the way you might fall in love with the view
Everything outside has reserved signs on the tables. In front and behind the house. You feel unwelcome. Actually we just wanted to have a drink but it looks like they only want to sell food. We used to go there often. If you're so arrogant, you won't go there to eat later.
