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Contribute Feedback What Markus Schmid likes about Kuttelbad:
From the reception to the farewell: warmth. The sleeping cheese is highly recommended. This adventure is a MUST. In this beautiful place of power you are completely embedded in nature. Simply fantastic. The restaurant is also highly recommended. View all feedback.
What Nathalie Rousseau Gloor doesn't like about Kuttelbad:
I don 't know about the food. After 30 minutes of waiting (the staff totally ignored us), we dared to ask if we could order and then we were sent from one waitress to the next in an unfriendly manner (there were 3). Nobody wanted to answer or serve us. We decided to leave and the chef told us “****”. Not from that! He doesn 't have time, he 's overwhelmed with cooking... and so on .... They could have simply told us... View all feedback.
The Kuttelbad has become our favorite restaurant. We are impressed by the fine and fresh cuisine. You feel welcome and are looked after in an extremely friendly and courteous manner. Helen Walter and Markus
Super nice location! Delicious food! Nice service! Bought local cheese and sausage to go! Thumbs up!
From the reception to the farewell: Cordiality. The sleeping cheese is highly recommended. This adventure is a MUST. You are also completely embedded in nature at this beautiful place of power. Simply fantastic. The restaurant is also highly recommended.
The overnight stay in the Emmentaler Käse was wonderful... the host was very friendly and we didn 't miss anything. The breakfast was wonderful. My tip... Order tripe in the Kuttelbad, highly recommended.
The Gasthof Kuttelbad and the two hosts are a MUST to get to know. Yes, the journey was adventurous, but it is changing. The welcome and the hosts are very warm, the food is excellent. The inn is located in the middle of nature, you can relax really well because nothing disturbs the peace. We stayed at Schlafkäse, which was fantastic. But the night was also starry. After this restful night we were greeted with a great breakfast. I can ONLY recommend this inn. Dear Olivier, dear Ursula... keep it up. It's a complete pleasure
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