Los Cabos - Sullivan

Always great service here. One of the young men who works is always running his butt off and maintains a positive and friendly attitude the whole time. Food is good.

Negative:Unfortunately this was not a great experience for us this time. Issues that we experienced were various. There were a numerous amount of flys in the restaurant, wondering if the kitchen keeps their outside door open? A couple of our dish items were luke warm at best, tamale was overcooked or stale, I could hardly cut it with a knife and the meat looked old. Also had issues with the wrong items being served. Positive:Server was excellent, very friendly and apologetic for the kitchen issues. She quickly worked to try to correct these errors. Chili Relleno and Chicken Chimi was good. The beer was cold. Owner/manager promised to address these issues. He also took $5 dollars off our bill.Overall:We will try them again. Everyplace you eat out at can have a bad day now and then. We will make another review in the future on this place. Please address you fly issues.

Great food. Great service. Slow night, so all servers helped each other. The woman with the red bandana and cool necklace assisted us with little requests (extra napkins, refilled water, etc), and remembered us from our previous time here. Love this restaurant.

El Sol is located in Sullivan in the strip mall by the old sonic (now Master Donuts).Covid Protocol: No masks or social distancing required, the place is relatively clean.Relatives suggested coming to El Sol for a Birthday celebration dinner. My husband and I love Mexican food, but sadly the menu was pretty much the same you see in any other Mexican restaurant in this area. We ordered Carne Asada, a chicken fajita salad and Fajita Mixtas. Except for the Salad all came with platters of refried beans with the obligatory blob of cheese on top, a tiny spoonful of Pico de Gallo and red colored rice. We were served chips and salsa and received our drinks within minutes of being seated. Unfortunately the drinks were not correct so the person serving us had to go back and bring the right drinks. I specifically asked for lemon with my water and they had to go back to get that. My husband asked for non-sweet iced tea and received sweetened tea instead. We also had to ask for an additional menu and additional silverware. Instead of bringing four of everything, the person serving us only brought three of everything. The food was pretty uninspiring. Everything was bland and overcooked, except for the refried beans (canned and just warmed) and the one sprig of cilantro in my pico de gallo. Once my husbands guacamole came (ordered on the side when we placed our meal order), we had to ask for other additional items we had ordered multiple times. We also had to ask for salt and pepper and additonal napkins. Because it took so long we eventually got them ourselves from the supply at the register. Every time we asked the waitress she brought us what we asked for right away, when we asked the gentleman that had originally served us, we had to wait quite some time since he also greeted and seated guests and filled their drink orders. It was not busy. Only one other table had guests, the bar was empty and four other people were seated when we were halfway through our meal. Because this was a birthday celebration (and our relatives couldn't leave well enough alone), we sat through a rendition of a birthday song and were given two sombreros to wear while the staff was singing. That was a nice touch but having to wear a hat clearly worn by other people before me was a bit cringe worthy in my eyes. We also received a taco shell with ice cream and whipped cream and sprinkles for our birthday. I'm lactose intolerant, so no go for me but I did watch everyone else share it. Overall it's a three star place for me. Not better and not worse than everyone else.

The food and service were great! The place was clean and new. I am so glad we stopped here for a delicious lunch. Thank you!