Reviews
What Miroslava Strnadová doesn't like about Auberge De Sullens:
Order a calzone pizza. The tip was burned. Had to scrape the burnt part. The center was cold and uncooked. The meal was obviously rushed. Probably a last minute. The owner offered a drink as a gesture of good will, but I don't drink a hard alcohol. View all feedback. What Loic Prouin likes about Auberge De Sullens:
Good discovery, we went to eat on a Saturday evening. Friendly welcome, a pretty but small dining room with little light. The service was pleasant and fast. The meat very tender and the dessert very good. View all feedback.
Reviews from various websites
Always loyal to this great address, to recommend with great pleasure. Top service, a fantastic menu, again and again... and everything that has been tasted here...
read moreWe loved family cooking, like pot au feu on Fridays. Currently also very good. Lovely staff. We liked the bacchus fondue.
Everyone arrived at the same time, a little slow at first for the service, but once started, it was great. The meal was great.
Delicious and very good service!
Long service. Preference for locals.
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read moreVery delicious food and great value! The best dinning experience I had with my family. Really delicious food, beautiful atmosphere and professional service! It...
read moreOrder a calzone pizza. The tip was burned. Had to scrape the burnt part. The center was cold and uncooked. The meal was obviously rushed. Probably a last minute...
read moreWhen we entered, we were greeted with a smile and a handshake by the lady owner. We ordered Filet de Boeuf sur Ardoise, which was extremely delicate and tasty....
read moreTable réservée avec le Passeport Gourmand, nous avons testé ce restaurant et avons passé une excellente soirée.
Mon mari connaissait ce restaurant pour sa cochonnaille, avec mon amie, nous nous sommes arretees, et avons vu que le décor avait changé..!!!, le service est co...
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