Restaurant Hausgemacht - Sulingen

We were the first time in homemade in Sulingen and are just thrilled! Beautiful ambience, very stylish and yet cozy, and the staff is super beautiful and polite! The food was a highlight on our journey through Sulingen. A real secret tip! The burger and the pig fillet were just delicious! We definitely come back! Thanks for the great evening!

Reasoned and service were OK! Unfortunately, the food didn't taste us at all, it tasted too sour. Besides, the baked fish was not right. We had ordered burgers and baked fish. We recommend the other restaurant (Witten Deel) from the owner of this restaurant. But it has to be improved. Shame on the money!

Super ambience, delicious food and first-class service! It should be mentioned that everything is really “homemade”.

Vocal concept, tastefully very good food, but inexpensive really expensive. The sections are not particularly large

After 1 1/2 years, we wanted to try it again (on demand from our friends who like to be there). Unfortunately, the price-performance ratio is still not suitable for us. Prices even higher than in the Munich restaurants where we are going. A Ceasar salad my husband likes is and remains a salad. But over €15? The reasons are taken away from our knowledge, but it doesn't matter, because it is cheaper everywhere. I also get the goat cheese Ravioli in other cities for under 16€. In addition, the service qualities of the younger male middle worker were missing again on the evening (the boss lasted exemplary). The Hugo was pushed my acquaintance into my hand and handed over to me with the words Could you pass this on? There was enough room to walk around. My husband got a wrong beer, although the young waiter talked about the difference between the two beers. My husband still took the wrong one and then ordered his right thing he got. After we recapitulated the evening, my husband and I agree we're not going back here again. Above all, we have been disturbed that we have already been received at the arrival of brittle kitchen odour. If we hadn't reserved, my husband would have left the restaurant right away, as he told me. The smells of the evening should not accompany the clothes the next day. Layer and simply too expensive and too odor intensive for us. And service s.o.