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Contribute Feedback What Patrick R likes about Popas Turistic Bucovina:
Our lunch was amazing. We each ordered the specialty mushroom dishes gathered from the local forests. One was based on Chanterelles, the other Porcinis. I recommend the cream sauce version of each. We also had the delicious borscht soup to start (also made with local mushrooms). If you love locally-farmed Romanian/Moldavian food, this is THE place. View all feedback.
What CatalinDSC doesn't like about Popas Turistic Bucovina:
Nice pictures, bad experience! DIRTY! The place is not clean! They do not clean the rooms! We had to complain at the reception and they only changed the towels after 3 days! The pool was dirty, unusable! The rooms are small and smelly, the apartment is just like another room, an interior ladder, very small, one bed and one couch! But they charge you big time for everything! The restaurant has prices above average, go... View all feedback.
Good food, best chanterelle mushrooms with polenta i ever had. The house wine was also good...semi dry white wine.
Located in the forest, where you can find nothing but trees and woods, there is this hidden gem. The surroundings are great, and the weather was good. This offered us the opportunity to walk around the neighborhood and discover the silence of the forest. The meal was good, tasty, and traditional combined with modern style. The staff was helpful, and the restaurant was very cozy.
Precioso restaurante, en la carretera que nos conduce al monasterio de Suceviţa, que se encuentra a 4 kms. Profusamente decorado con flores y muy amplio, con salones interiores y terrazas. Además, muy buena relación calidad-precio. El sitio ideal para comer si ya hemos visitado el monasterio o si nos dirigimos a él. Para tres personas pedimos trucha al grill, pollo empanado con patatas, boletus con nata y polenta y tres bebidas, todo por 91 lei (unos 21 €). Es muy recomendable, ya que por la zona tampoco hay demasiada oferta.
Anche se si rivolge ad un pubblico prevalentemente turistico è un ristorante ben curato, con tavoli ben apparecchiati e una certa ricercatezza nella preparazione e presentazione delle pietanze. Buoni anche i servizi.
È l'unico ristorante che si trova in questa zona, dunque è pieno di turisti e, a mio avviso, anche la cucina è troppo turistica... avrei preferito qualcosa di più tradizionale anche nella struttura e nei camerieri! Si mangia bene per carità, ma non mi ha entusiasmata!
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