Slabs Diner And Steakhouse - Feedback

The pasta is not a lot, but it is delicious. The portion of the salad is quite large, the steak is very large, one part is more cooked, and the other part is re...

Service: Dine in Meal type: Dinner Price per person: ₱400–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caesar Salad with Balsamic Vinaigrette, Baby...

Huge servings. Food was good. One of the must try restos in the Freeport.

Food came out cold, not even lukewarm. Grilled shrimp was cold, still had the vein, and was disintegrating while trying to de-vein. Dry aged steak felt frozen....

The steaks are not tender but not too tough. The dining crews are attentive enough but the kitchen seems overwhelmed. I hope our next experience will be better.

Still trying to find photos. Will upload later. Anyway we had late dinner here. We were 4. We had steaks, burger. Service is 5 star. The waiter is very accommod...

Actually we ate at Tuding’s part of the restaurant. A bit on the pricey side, but the beef salpicao sisig was great!

A really nice family owned business. The servers here a really kind and generous. Most importantly, the food is absolutely amazing!

Slabs is your casual dining spot. Service was good and the food was really good. Can’t complain too much. I would go here for a nice casual lunch or dinner with...

Ordered steak **** rare, and my friend ordered medium well. We got a medium well and a well done. The steak was too salty, the sides were hopeless.

Foods are delicious, I liked it and place are nice, cozy and good vibe. Can recommended to a friend's and siblings.

Ordered the porterhouses steak medium-rare. The steak was so thin,tasteless and over cooked. Not worth the price. When I went to the comfort Room, there was no...

The staff is really good. The steak is frozen then grilled. Bathroom no toilet paper no soap. Few customers

Newest Steakhouse in Subic Freeport, they have dry-aged steaks. Staffs were friendly and accomodating. Managers are very hands on. Great family restaurant.

I don 't usually eat meat or steaks in the Philippines because I don 't like the fresh kill taste. So, when I saw this place offers the 21 day aged ribeye steak...