Reviews
What User likes about La Panarda:
small family-run restaurant to try, no doubt. fresh pasta is prepared in a prefect way. ricotta ravioli and spinach are all delicious. also the seconds maintain high satisfaction: soft and succulent roasters are cooked with mastery; Chicken burgers and peppers a valid recipe for children. the tiramisu served in a mouth has perhaps too little coffee but it is equally good. the choice of wines is for all pockets: they... View all feedback. What User doesn't like about La Panarda:
under my expectations. we tasted the stuffed calzone of pork, provola and potatoes, I would say insignificant. the crouton with provola and truffle but was practically unhealthy. not to mention the ravioli filled with ricotta and spinach on the cream of Parmesan and truffle. felt they were frozen, the filling was not creamy at all and nothing harmonized in the flavors, the cream of parmisan was tasteless and the truf... View all feedback.
Reviews from various websites
Small family-run restaurant to try, no doubt. fresh pasta is prepared in a prefect way. ricotta ravioli and spinach are all delicious. also the seconds maintain...
read morePasta fatta a mano, ben stagionata e gustosa in foto strozzapreti all'arrabbiata e alla panarda (con ragù di carne bianca, porcini e peperoncino). La cicoria è...
read moreGreat restaurant, very cozy, impeccable and professional service. wide choice of meat, for lovers, prepared with care and competence. interesting local beers, w...
read moreUnder my expectations. we tasted the stuffed calzone of pork, provola and potatoes, I would say insignificant. the crouton with provola and truffle but was prac...
read moreElegant place, cozy, very courteous and polite staff. possibility to eat also in the upper floor. the number of dishes to offer is on average and the quality is...
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