Bar Ristorante Mecci - Subiaco

Compliments for service and food. All right. excellent quality. I recommend absolutely.

While in other places where you should wait here, in this restaurant to the good there were available places and very kind staff. all in all polenta also discreet with porcini. homemade loafers. prices more than honest. to return to try other dishes.

Family restaurant, the stove always lit that makes the environment warm and very welcoming. very good food and qnche service

I ate here for two consecutive lunches, and my experience was very pleasant .Great food and just quantities, kind people, we ate a little everything and it was all very good and cooked at the moment. The honest account respects others. I recommend it to those who want to feel at home and eat simple and good food. I have read negative reviews that in my opinion the local does not deserve and recommend to people who think they are a masterchef who if they want a luxury room with chairs all the same, plentiful plates not to be able to get up and maybe pay even little to eat at home them, so they avoid destroying a family business that works hard to earn the trust of people. We're all good at judging and writing two bad lines, and very few people who give advice to ensure that an activity can improve to give us a better service. There can be a rough day especially with great tributaries. Thank you Mecci, see you soon..

I didn't eat in this place but I'm based on the answer just received on the phone. Wanting info for a celiac person in August is answered in this way: It's not CATTIVERIA, but if it's really celiac, it creates problems. I have no words, in 2023 a refresher responding so is serious. No delicacy, no respect for people, no touch. I do not demand a dedicated kitchen and it would be too much to think that restaurants take the brigade to welcome everyone but to be treated as a problem is really too much. That's absurd.