Reviews
What giuseppegeno likes about Al Boschetto:
I was in the evening with my wife in this little restaurant on the road to Mount Livata. We found kindness and quality. I recommend the lamb, but everything was good at honest prices. Nice and kind the young Alessio who served at the table with competence. View all feedback. What MARCUS787878 doesn't like about Al Boschetto:
Unpretentious location with kind staff, but somewhat inexperienced. Quality of discreet dishes. The passable appetizer, first good and abundant, according to a little miserable. Excellent fresh fries and sweets. View all feedback.
Reviews from various websites
After a nice snow rack on the bone field, they recommended us this trattoria. So many people, but since it was late we found a place. a cutting board with local...
read moreAttracted by the beautiful atmosphere of the snowy landscape we are almost by chance in this place. we are immediately greeted by the managers with sympathy and...
read moreAll excellent also the welcome was very recommended
Amazing homemade dishes. good cuisine and family staff
Lunch with friends; we stayed on the mountain and going down we stopped to have lunch. we ate practically everything, the menu is full of specialties and I must...
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read moreClimate harvested and intimate. The number of non-high covers contributes to consuming the meal serenely and without confusion. First characteristic and abundan...
read moreI was in the evening with my wife in this little restaurant on the road to Mount Livata. We found kindness and quality. I recommend the lamb, but everything was...
read moreUnpretentious location with kind staff, but somewhat inexperienced. Quality of discreet dishes. The passable appetizer, first good and abundant, according to a...
read moreRustic restaurant. Great food, the first with hand-made pasta and very abundant portions, really excellent dumplings, to try absolutely. Sweets too. Also good t...
read moreI want to congratulate the young team of the restaurant Al Boschetto, led by the chef who delighted us with his dishes and cherry on the cake was the tiramisù.....
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