Chorilongo - Suba
Chorilongo
Description
Images
Feedback
While the core of the business are the choripanes, I recommend the two burgers they have in the letter. They're delicious. the meat is a mixture of anca tip and morrillo, has tocineta and cheddar cheese or pepper jack. It's very good. Choripanes are also delicious, but if you are a burger lover, you have to go through this place and try them. the place is small, has a terracotta at the entrance and a second floor with about 4 or 5 tables. There are almost always free tables, so you don't have to wait. very recommended.
We ordered a Mexican chorizo and a chorizo criollo, we expected a little more toppings but are rather a salsa so if you go hungry we recommend ordering some entry, the ratio price quality did not seem to me according to, by two jets, a bottle of water, a beer a portion of potatoes that were no more than 5 helmets( very small,) the cost was 65 thousand pesos. As for the un extraordinary taste, it's not bad but it wouldn't come back.
I've been on an opportunity and tried what you could call a hot dog, I don't remember well the name of the dish, but everything was fresh and the combination of flavors was very good, the service was fast and the place is beautiful, without many pretensions.
I have tried two products on this site, it is nothing special, but it is also not expensive and it has a good quality. Try the vegetarian option and one that I was recommended, I don't have much to say, I'm happy, but I'm not passionate about the idea of returning. It should be noted that I am not a fan of these products, although I had the opportunity to try the choirpan in Argentina and it is superior.
Menu PDF
FAQ
More information
QR-Code for the menu

