“zum Ackerbürger“ Stuttgart

We went there on Sunday, so they only had a limited menu but food was very lovely. Service was very slow and not attentive even though there were maybe 3 partie... read more We went there on Sunday, so they only had a limited menu but food was very lovely. Service was very slow and not attentive even though there were maybe 3 parties including us. It might be because we went there kinda late:, or maybe it was an off-date. Food was good enough for us to go back if we were in town to give another try.

This was the best meal I had in Stuttgart, and definitely one of my top 10 in Germany. The location is not easy to spot — navigation is correct, but the entranc... read more This was the best meal I had in Stuttgart, and definitely one of my top 10 in Germany. The location is not easy to spot — navigation is correct, but the entrance is quite discreet. (Which adds a bit of charm and mystery once you find it. There are some street parking spaces nearby, but they are often full and quite tight. A larger paid parking lot is available within 3 minutes walking distance and is easy to use. The restaurant is housed in a charming old building, reportedly from before World War I. It’s small, traditional, and cozy — sometimes you may need to share a table. Before visiting, I thought it was just a German pork-focused tavern, something like Augustiner. But when I arrived, it felt entirely different — more like refined, authentic German home-style cooking. It’s not fine dining, no dress code or stiffness, but excellent cooking in a relaxed atmosphere. The ingredients and preparation are outstanding. Most dishes are slow-cooked, so the meat is perfectly tender while fully absorbing the flavors of the sauce. The desserts were a true highlight — beautifully balanced and thoughtfully composed. For example: rich but not heavy chocolate, passion fruit that’s flavorful but not too sour, and coconut that adds a refreshing touch. The combination was simply perfect. Honestly, every dish was done with care and skill, and I believe you can order anything here without worrying — everything is worth trying. I would happily return many times just to work through the entire menu. The quality here easily beats many one-star Michelin restaurants, and in some ways even surpasses them. This is sincere, honest cooking: no gimmicks, no laziness, no unnecessary innovation (I personally dislike molecular or overcomplicated Michelin styles . Portion sizes are generous and well-balanced. Please allow enough time for your meal — good cooking takes time, and it’s worth every minute. The service was also excellent — warm, attentive, and welcoming. Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

Awesome service, the waiter was very patient and talks english. they are very welcoming and the food is amazing and not that expensive, i highly recommand. Food... read more Awesome service, the waiter was very patient and talks english. they are very welcoming and the food is amazing and not that expensive, i highly recommand. Food: 5 Service: 5 Atmosphere: 5

Bestes Restaurant ever read more Bestes Restaurant ever

In my 'Bonner years' I had a colleague from the ländle who sworn out of Swabian cuisine almost all day without demonstrating. Since then I have been looking for... read more In my 'Bonner years' I had a colleague from the ländle who sworn out of Swabian cuisine almost all day without demonstrating. Since then I have been looking for the Swabian cuisine... one of the places that come very close to me is the "Zum Ackerbürger". Only the house is so well preserved that I would definitely recommend it with other kitchen. the cook and the staff (which is much less brittle than 'the sponge' in general; keep what promises the homepage: ... a unique opportunity to enjoy special in exceptional atmosphere. In the second oldest house in Stuttgart you will only receive freshly prepared dishes from Swabian and international cuisine. prices are not without (the foods offered for them are worth every cent! All meals are freshly prepared on order! Do not overcook the menu 1 properly anyway I needed several return to test the central objects of the Swabian cuisine. how often the simplest is the BEST. Late zle with swirl melt. more people do not really need... very good of course also the Swabian interpretation of pelvis, which naturally also come in all kinds of different recipes. There are many meat dishes... whether the seven domestics were so unhealthy? the story tells others. ̄ From 10 people we also like to open lunch for you! we have tested. ̄