Gasthaus Zum Ochsen - Stuttgart
Gasthaus Zum Ochsen
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Unfortunately, it was very disappointing. We came especially because the restaurant also had liver and kidney on the menu. When we ordered, we were told they were sold out. We had no choice but to choose the regular schnitzel and the paprika schnitzel. The paprika schnitzel consisted of a schnitzel drenched in ready-made canned mush. Delicious, that 's definitely not the case.
We were there for dinner and were pleasantly surprised. The food was great and despite my age (54) I got a children's plate. Boss and the blonde lady were very friendly and quick. Reservation is recommended, despite Wednesday evening. There were enough parking spaces. Price-performance very good . What would be good: for some dishes €2 less for a small portion. Overall, only recommended. A cozy Swabian parlor, something you rarely find anymore.
I visited the Ochsen for the first time for the annual greadeffeles revival, and it won 't be my last. The food is excellent; there are dishes that hardly anyone else offers anymore, such as kidneys with wonderful roast potatoes and salad. Since cozy dining in a pleasant atmosphere is dying out in Stuttgart and regional cuisine is becoming increasingly rare, I, as a passionate amateur cook, will probably have to drive regularly from Vaihingen to Hofen in the future if I don 't want to cook for myself. I haven 't enjoyed such delicious home-cooked food in pleasant company in a long time. My heartfelt recommendation; it 's worth a visit...
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