Nirvan Das Persische - Stuttgart

Super delicious, very cozy, and friendly service. What more could you want? read more Super delicious, very cozy, and friendly service. What more could you want?

Super delicious, very cozy, and friendly service. What more could you want? read more Super delicious, very cozy, and friendly service. What more could you want?

The restaurant is very beautiful and the food is very clean. Regardless of the price, it is worth every penny. I thank the owner of the restaurant, Chef Amjad,... read more The restaurant is very beautiful and the food is very clean. Regardless of the price, it is worth every penny. I thank the owner of the restaurant, Chef Amjad, for his warm welcome and informality. He is a kind-hearted and cheerful man.

read more

“Unfortunately, this restaurant has several issues. 1 – Poor Service The cleanliness of the table was not good, and the placemats were dirty. After requesting t... read more “Unfortunately, this restaurant has several issues. 1 – Poor Service The cleanliness of the table was not good, and the placemats were dirty. After requesting to have the table cleaned, a staff member simply wiped it with a damp cloth and left it wet. Before the food was ready, the restaurant offered a complimentary starter of bread, herbs, and cheese, which is a nice gesture. However, for a group of five people, the portion brought was barely enough for three. After I asked again, another plate was brought a few minutes before the main dishes arrived — which felt too late to matter. Throughout the meal, and even after we finished, no one came to check if everything was okay or if we needed anything. It seemed that the staff’s attention was more focused inside rather than on the customers sitting outside. 2 – Poor Food Quality Unfortunately, it’s becoming common in some Iranian restaurants to serve smaller portions with fewer sides, often with the excuse that “foreign customers don’t eat much, so we adjust to that.” But the truth is, most of your main customers are Iranian, and the portion sizes and presentation should match Iranian culture and expectations. If you look at American restaurants, for example, they always provide generous, complete portions and take responsibility for the value they offer. Here, the amount of rice per plate was small. No whole grilled tomato was served — usually just half a tomato per plate. The salad, served without any dressing, felt low in quality and not fresh. The taste of the meat was unfortunately weak, although the portion size was decent. The “Zeytoon Parvardeh” (marinated olives) had no resemblance to authentic Iranian style. While they tasted okay as flavored olives, they were far from the traditional recipe. To be fair, when we expressed dissatisfaction with the olives, the restaurant kindly offered us a yogurt and cucumber dish free of charge. Overall, the experience was not pleasant for us, and I cannot recommend this restaurant. Positive points: • Located in the city center, so it’s easy to visit after shopping or sightseeing. • Outdoor seating is available, not just indoors. • Complimentary traditional Iranian starter (bread, cheese, and herbs). • Reasonable prices