Klosterkeller - Stuttgart
Klosterkeller
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I found the place accidentally while looking for a very late lunch option (4pm) near there. I was pleasantly surprised, the waiter was very polite and extremely friendly, the food arrived very quickly and was very tasty. I took the rib eye stake with homemade salad. Both were delicious and the stake was cooked perfectly. I would definitely recommend it if you look for a nice small place with local homemade food.
Excellent service and very friendly/nice staff especially Andreas who took care of our table. Food was also great. Recommend 100%!
Small restaurant in an old cellar recommended by the receptionist in our hotel. Being in a cellar there was no telephone signal and since we were expecting a fairly important email I asked the barman if they had WiFi. He clearly wasn't familiar with the term and looked at us like we had just landed from the planet Zog ! I ordered a rib-eye steak which was cooked to my liking but served with salad and bread . . . yes bread. When I asked about the possibility of some fries and vegetables I was told that they didn't offer those. Just a guess, but I am sure there must be many better restaurants in Zuffenhausen.
A real insider tip! Ribeye steak with fresh salad and bread for €26. Excellent. Friendly service and a very charming, rustic cellar restaurant. Highly recommended!
A real hidden gem! The service is outstanding and the food is absolutely world-class. I had the onion roast beef – cooked to perfection! The ambiance is truly charming: a beautiful vaulted cellar, atmospherically and lovingly decorated in an old-fashioned style. If I'm ever in the area again, I'll definitely be back!
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