Fässle Le - Stuttgart
Fässle Le
Menu
Here you will find the menu of Fässle Le in Stuttgart. At present there are 84 courses and drinks on the menu.
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Was Heino Keller at Fässle Le a mag?
Fässle is a great restaurant for special occasions or for business meals with foreign visitors. The food is mainly German speciality, which is currently in season. The atmosphere is relaxing, homely. The plates are decorated beautifully and the food is always exquisite View all feedback.
What Catrin Bühler dislikes about Fässle Le:
we do not come back, due to the positive pre-assessments and the supposedly French-cracked kitchen we chose this restaurant. ambiente in the courtyard analog pre-owner harmoniously, the price level does not fit to the quality neither the food nor the service. the bark tartar very rough, the portion seateufel carpaccio had to be searched on the teller. in principle too little seasoned. the best was the dessert. for a... View all feedback.
Yesterday evening a wonderful dinner experienced! we know herr giboins his kitchen still from forest book and we were brightly excited that the quality and presentation of the foods did not leave a bit. menu and a la carte selection were hearty, wee recommended to the individual tellers harmoniously. it were wonderful 5 hours in friendly atmosphere and attentive service. thank you for coming back to the final!
The expectations were high, especially given the earlier michelin reviews of the last station of patrick giboin. the gourmet menu was solid boiled, but it offered little surprising.The seafood carpaccio perfeket thinly cut, however almost tasteless and unfortunately dominated by the lemon marinade. in the pocket cancer ragout were still the rest of the carcinoma that we had less liked. the gratined fjord trout cooked on the spot, only here the sauce dominated bisque and did not allow the fish to unfold its taste. really surprising, however, the paprikasorbet, wonderfully creamy and very fine in taste. we love such surprises. the rinderrücke excellent pink roughened,too green bohnen (just a lot), good at the garpunkt and in taste. the tiny griesknödel, on the other hand, was almost tasteless, in contrast to the sauce which was very aromatic. you can give up the cheese course, the selection is made by the kitchen and consists of well-known types. the dessert was a crowning conclusion when the portions were quite small compared to the main course. worth mentioning, the rosemary ziegeneis. the "feinen mignardises" to the espresso then disappointing again, dry little biscuits, no petit fours. 8 pieces for 5 persons.But, everything in all solid cooked, without great craftsmanship errors. to the star is still missing a piece. the portions are rather small in a gourmet way, so you should choose the large menu to get rich. that is not a bargain at €70.-, neither over. the service was very friendly and attentive, so on.
It is nice to see and taste the barrel after certain vulnerabilities at the level of krone, forest book, the earlier site of action of herrn giboin and his team. the foods are easy to look at, tasteful and beautiful.The accompanying weepings are somewhat behind in quality. there is still air up.Service is efficient and accommodating.Prices moderate.
Menu
Vorspeisen
Marinierter Thunfisch, Dashigel, Wakamesalat, Rettich Und Mango$22.1
Délice Von Der Bete$16.3Suppen Und Zwischengerichte
Gebratenes Entenleber-Schnitzel$23.3Fischgerichte
Pot Au Feu Aus Dem Meer$31.4Fleischgerichte
Kalbsrücken In Bayonne-Schinken$33.8
Ibérico Plumo$38.4
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