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Both my wife and I were very pleased by the over all quality of the food and service. The chef was willing to take chances on his food creations. The Foie Gras... read more Both my wife and I were very pleased by the over all quality of the food and service. The chef was willing to take chances on his food creations. The Foie Gras was presented in a dish which was poached in a beef broth and served with the broth. Ginger was used to create an interesting flavor in many of his dishes. A great selection of both French and German wines were available by either the glass or by bottle.