Menu - Artichoke Cafe

Boneless chicken breast + stuffing; broccoli; herbs; & fontina cheese; topped + our white wine herb valoute

Homemade hummus served + grilled flatbread & carrot & celery sticks

Chef's inspiration for the day

Angus burger at one of our hometown butchers & decided not to reinvent the wheel. Grilled served on a kaiser roll + lettuce; tomato & onion

A blend of mixed greens & iceberg lettuce + cucumbers; tomatoes; red peppers; shredded carrots; red onion; croutons & our choice of dressing

Crisp romaine lettuce tossed in our housemade classic caesar dressing + aged parmesan cheese & croutons

Fresh spinach; sliced mushrooms; tomato; hard boiled eggs & feta cheese‐dressed + our housemade sweet bacon dressing

Pan‐seared sushi grade ahi tuna served atop your choice of caesar / garden salad + your choice of dressing

Mashed & gravy of course

Crispy grilled flour tortilla filled + fresh spinach; artichoke hearts; sauteed portabello mushrooms; scallions; tomato; jalapeno peppers; shredded cheddar jack cheese & lightly seasoned. Served

Fresh jumbo sea scallops wrapped in apple‐wood smoked bacon

Auteed shrimp & scallops tossed in a rich plum tomato white wine garlic sauce

Individual lasagna layered + eggplant & portabello mushroom in between layers of smoked mozzarella & ricotta cheese + a roasted red pepper cream

Grilled portobello + artichokes & sundried tomatoes all in a garlic white wine sauce

Bita draught root beer marinated steak sauteed + mushrooms served medium all in a sassafras sour cream sauce

Confit is an ancient french preservation technique where the duck is cured then braised in duck fat; serve two duck legs topped + duck jus & cracked pepper infused demi glace

Bone in lollipop pork shanks; asian bonzai sauce

Spin on a classic; rock shrimp & sliced artichokes pan‐seared golden brown then topped + our lime pepper aioli

Char grilled + a cajun rivigote reduced cream; dijon mustard; capers & horseradish

Lightly blackened then seared to an ideal medium then finished + a cucumber & fresh herb aioli

Crispy grilled tortilla filled + grilled chicken; tomato; scallions; jalapeno peppers; shredded cheddar jack cheese; & light seasoning. Served + sour cream

Crispy grilled flour tortilla filled + scallops; rock shrimp; lump crabmeat; fresh spinach; artichoke hearts; sauteed portabella mushrooms; scallions; tomato; jalapeno peppers; shredded cheddar ja

Certified USDA prime rib‐eye dry aged in house then hand‐cut. The result is a rich flavor packed steak that could compete + any steak house world wide

A mixture of fresh garden herbs & potato pan‐seared golden brown; then served in a red onion & tomato broth + green peppercorn‐crusted goat cheese balls

Alling off the bonebut not simmered in a delicious sauce of pork stock; tomatoes & vegetables; served over our mashed potato of the day

Pan seared / blackened & topped + a key lime beurre blanc