Romano's Macaroni Grill - Strongsville

Friendly waiter and best manager, Mandy. Very pleasant dining experience!

Had a great experience last night (Feb 12 2018). I can't remember our servers name but she has 2 kids in their early teens and is heading to Disney very soon... maybe even next week. Anyway she was fantastic. She was extremely attentive to my 2 and 4 year old. Set it up to have their food come out just a bit early so we could get their food ready. Brought everything we needed right away. And pre bussed the tables so well (which is so important when you have kids who grab at everything). Food was also great. I got the grilled chicken with angel hair and red sauce. I haven't been here in years but I'll return. Great job!!

Even though the dining room is huge it's still very cozy. We were in the mood for a snack and had the roasted brussel sprouts and calamari. Both were absolutely delicious. Along with a glass of wine of course. Nice fireplace burning very cozy

Pretty good experience this time, the dining room was very well spaced. Service was standard, not bad, not exceptional. I ordered the Butternut Tortellacci, my boyfriend ordered Mom 's Ricotta Meatballs Spaghetti. The tortellacci was AWESOME, very creamy and cheesey with a hint of sweetness from the squash. I did order it without prosciutto so I have no input there. I also tried his dish.. I 'm not a fan of most meats but those meatballs were SO good. Lastly, my boyfriend ordered a drink which apparently is very often sent back. It was some kind of gin lemonade which most people dont like. The bartender came over to our table to more thoroughly explain the drink why most people don 't like it. That was VERY helpful much appreciated! He certainly would not have liked it, she made a good recommendation for a different drink.

My daughter loves Italian food, but when she found there we crayons on the tables to color on the paper table cloth, she was so excited! An artist is an artist, whatever the media! Great touch, even better food! It had the feel (and is) of an upper echelon restaurant, but what a nice, if odd, touch!