Hans Im Glueck - Straubing

The food is not bad enough. A small burger with a few pommes is overpriced for €12.50. €4.50 for a beer 0.5 is almost a nausea that is not even Munich prices that I speak about the branch in Straubing. As I said, the food is really good, but the prices are too expensive.

The food is usually really delicious and we like to go. Today at the reception was only a very rude operation that began to speak with us in a sharp tone with a sharp tone.

Several times a month, my friend and I eat at 'Hansi'. Wide range of vegan and vegetarian burgers. I recommend the sweet potato pommes, best half a pound, that's faster off than you think. The selection of sauces is huge, special requests are not a problem, the staff also always takes them friendly. The facility is well designed and cozy. A little more expensive, but it's worth the money.

So the restaurant itself has more of the rustic charm of a low-bay house. Always clean and tidy, but with traces of usage. The same applies not to misunderstand the ambience, which is not meant negatively. Cosy, a little old-fashioned, maybe, but dreamy. Besides, there's a sheep's head table, the services are all friendly, but low-bay, which I find refreshing. Maybe not everyone's thing if you're thinking about Etepetete. The food, however, is another class. You wouldn't think that in such a house. The classics (black roasts, cheese parrots, etc. are standard on the map and always consistently good. And with good I mean, really good. I think, for example, the best cheeses I've had so far. (Only the portion is almost something for two. The kitchen offers much more. Check the daily map. There are daily to weekly dishes ranging from grilled pulpo to oxenbäckchen, Yugoslavian specialties refined fish dishes to mouth-watering pasta. These dishes have nothing more to do with average host house kitchen, the cook (I unfortunately don't know him really has something on the box. Even the supplements every single one is made with love, one wants to think. From Lauch potato puree to Schokomousse. There are no super-repealed dishes, but quite interesting combinations and which so far always brought to perfection on the plate. My last meal there was ochsenbäckchen with herbal sauce (I really would like the recipe, even inlaid blue herb and said cloth potato puree. Magnificent. And all this at a perfectly normal price.

Unfriendly, mosquito meal on Sunday afternoon: 1 few whiteworst 55 min ice cold return, no semmel, no brittle soup appetizer: forgotten spank: suffocation danger almost no sauce, salad with turkey strips: 1 std wait time Currywurst: pommes heiss currywurst cold Einzinger comment: our kitchen is so small