Menu - Shingle Inn Strathpine

Vanilla; choc; caramel; strawberry; banana; coffee; lime mint; blue heaven

Bacon; eggs; blistered cherry tomatoes; mushrooms; chipolatas; hash browns & Turkish toast.

A toasted breakfast wrap of bacon; fried egg; tasty cheese & tomato relish.

GArlic mushrooms; halloumi; rocket; & tomato relish.

2 fillets of crispy flathead; tartare sauce; lettuce; cucumber; carrot & red onion.

Prime Angus beef pattie; tomato relish; Swiss cheese; dill pickle; salad greens; & red onion.

Shingle Inn’s toasted banana bread

Healthy living. Served a top rocket; Turkish toast sprinkled + Parmesan.

Grilled chicken breast; avocado; tomato; lettuce; red onion; beetroot; & mayo.

With lettuce; carrot; red onion; tomato; beetroot & cucumber on your choice of bread.

With tomato; avocado; & lettuce on your choice of bread.

Vanilla; chocolate; caramel; strawberry; banana; coffee; lime mint; blue heaven

Our traditional Fruit Cake includes almonds; dates & raisins to create this beautiful cake slice that tastes delicious for afternoon tea

Traditional baked cheesecake slice

Turkey; bacon fried egg; lettuce; tomato; & mayonnaise on your choice of toasted bread.

Tart lemon filling within a light pastry casing.

Crispy beer‐battered chips + tomato sauce.

Made + gluten‐free ingredients & a glossy orange glaze.

With cream cheese & walnut topping.

With Cajun & Rosemary salt.

Serve + sour cream.

With chili mango mayo on your choice of bread.

Made + gluten‐free ingredients; the combination of sour cherry & almond creates a dense & delicious cake that's not too sweet.

With red onion & capers on your choice of bread.