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Contribute Feedback What Paul F likes about The Gathering:
Stopped in Stratford for an overnight and happened upon this quaint bar grill serving American and Latin food. It was a weeknight and we were the only customers, but the musician played, the server was attentive and the food oh, the food! was incredible. The Buffalo wings were as expected, and the Cuban sandwich was delicious too, but the Papa Steak baked potato (beef tips, blue cheese dressing, sour cream and blue c... View all feedback.
What Matthew Ruggeri doesn't like about The Gathering:
My credit card was taken and fraudulently charged for over $2000 after starting a tab in the middle of the day at this place.Simply put, I would not trust the bartenders at this establishment with my credit card. View all feedback.
THE BEST TOSTONES IN THE WORLD!! ? I’m full and asked for more!
Delicious food and great drinks! I go there every other day. It's my new favorite spot!
Great food excellent service! It's a very comfortable spot where you can get a delicious meal, quick bite, or fantastic brunch right in the center of town. I've been here several times and have never been disappointed. Food is always hot,, fresh cooked to perfection. The chef, Michele, is very friendly and personable always makes sure my order is exactly how I ask for it (I'm very specific about my food, lol). Such a great dining experience and even better all around vibe. Oh and the Sunday brunch is amazing too...definitely try the French toast the steak eggs!!
Stopped in Stratford for an overnight and happened upon this quaint bar grill serving American and Latin food. It was a weeknight and we were the only customers, but the musician played, the server was attentive and the food oh, the food! was incredible. The Buffalo wings were as expected, and the Cuban sandwich was delicious too, but the Papa Steak baked potato (beef tips, blue cheese dressing, sour cream and blue cheese crumbles) was a new twist on a BP that I'll definitely be trying at home.
The food was amazing! I ordered the pernil with yellow rice and beans and sweet plantains! I especially loved the way the sweet plantains were cooked with a little char and crunch on the outside-literally the best I've had! It was a delicious meal that tasted fresh and home cooked