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Previously called the local duck and the kitchen was a gray, but for 3 years they can really eat well here, not a boring Bavarian cuisine a la jäger carving with pommes, but challenging and fine, but not scenic, as they suspect in green forest-like things like inside, biomeat, homemade(!)Pasta, wild out of the schliersee and a beautiful wine selection. View all feedback.
Food Good, operator friendly, cake excellent, only shame that is not open daily. A quiet place to relax, enjoy and feel good. And no mass production and yet a small idyllic beer garden and also a dog paradise!
Terrace and garden very nice. Unfortunately no padding for the hard chairs. Prices are pretty high. Food was good and plentiful.
Previously called the local duck and the kitchen was a gray, but for 3 years they can really eat well here, not a boring Bavarian cuisine a la jäger carving with pommes, but challenging and fine, but not scenic, as they suspect in green forest-like things like inside, biomeat, homemade(!)Pasta, wild out of the schliersee and a beautiful wine selection.