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Contribute Feedback What User likes about Restaurant Sheherazade:
Since my mother was hospitalized, I've been used to dinner regularly in this restaurant, and I haven't had to complain about it, quite the contrary. the owner is in small care for his customers, tips illuminated on wine or dishes, he made me discover the loubia, which I did not know as well as some Algerian wines, very interesting. his wife in the kitchen, well assisted by an efficient staff, a great air conditioning... View all feedback.
What User doesn't like about Restaurant Sheherazade:
a refined setting to taste an excellent couscous or a delicious tajine with chicken-olives-citron. For me one of the best couscous restaurant in the area but hard to find to park in this neighborhood on Saturday night (normal). The boss at the service is somewhat lunatic. View all feedback.
Family meals around a good couscous. the flavors are there, the spicy side also. the quantities concerning us have been sufficient, quite copyy very. It is necessary to count between 20 and 24 euros per person (when. for a couscous depending on the accompaniment you want. The man who appears to be the manager is quite volubile. Once the friendly side has passed, it becomes awkward when the explanations about the reasons for the lack of staff, about the price of household products come. a ce propos, be careful with chairs (comfortable by the way) ! the brand leather and the manager cannot remove the tasks. It becomes embarrassing with children, yet quite wise.
Since my mother was hospitalized, I've been used to dinner regularly in this restaurant, and I haven't had to complain about it, quite the contrary. the owner is in small care for his customers, tips illuminated on wine or dishes, he made me discover the loubia, which I did not know as well as some Algerian wines, very interesting. his wife in the kitchen, well assisted by an efficient staff, a great air conditioning during the great heats, gargantues proportions, and an immaculate cleanliness, see the toilets, nickel. short, to be done, especially since the prices are far from being ruined.
Super well-agenated restaurant, elegant ,propre; the royal couscous is excellent , same as the oriental patisseries;the bosses are very welcoming and nice.
A refined setting to taste an excellent couscous or a delicious tajine with chicken-olives-citron. For me one of the best couscous restaurant in the area but hard to find to park in this neighborhood on Saturday night (normal). The boss at the service is somewhat lunatic.
After a busy day of tourists, my love invites me to discover the Moroccan cuisine he loves. we choose this one on the three-way boards like us. a warm welcome upon arrival at 19:00, the room is still empty, we are advised and recommended on the menu. We're looking forward to it. The entrance is coming, delicious, but not copyy enough for my companion. follow the tajines, very nicely copied for the blow!!! scented to wish. We are satisfied and delighted. but the world has arrived and impossible to get a card for dessert, or a Moroccan tea. The service avoids us from the look, runs between the tables. my sister's going out to smoke a cigarette, then come back. I'll give you a good half-hour... and still no tea. No eyes. circumspects, we were uncomfortable. What did we do to Generate/vexer the room staff ?good kitchen. Undeniably. the value/price ratio remains expensive